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Crispy Trdelnik

Persons

4

Preparation time

Difficulty

Cost

Crispy
Andrei BALANDIN

Recipe created by :

Andrei BALANDIN, Baker Expert China

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

34171 Puff pastry sheet 300g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • Puff pastry sheet 
  • 100 g chocolate spread 
  • 10 g cinnamon 
  • 50 g white sugar 
  • 5 g icing sugar
  • Decorations 

Picto_preparation.svg Preparation steps

  • Cut the pastry lengthways into 5 equal strips (approx. 5.5 cm wide).
  • Wrap each strip around a wooden or metal stick.
  • Sprinkle cinnamon sugar over the pastry.
  • Bake in an oven pre-heated to 200 degrees for 20 minutes.
  • Leave to cool for 5 minutes.
  • Coat with chocolate spread.
  • Dip into or sprinkle with decorative edible pearls or icing sugar.
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